Mexican style fajitas recipe
Posted by Nathan Lloyd | 09/06/2014 | Category: Recipes
Here is a tasty recipe for Mexican fajitas.
We find it is an extremely easy recipe to follow, a fundamental reason why fajitas have grown in popularity over the last few years.
Everything you need is below and should you have any questions, please don't hesitate to get in touch using the form below.
Preparation Time: Around 10 minutes
Cooking Time: 5 minutes
Serves: 4 adults
- 3tbsp tomato ketchup
- 1tbsp balsamic vinegar
- ½tbsp brown sugar
- 2tsp dried oregano
- 1tsp Tabasco sauce
- spray olive oil
- 1 red onion, cut into wedges
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 400g lean beef stir fry strips
- 4 wholemeal flour tortillas
- 6tbsp fat-free plain yogurt
- 1 lime, cut into wedges
- handful of fresh coriander (optional)
Preheat the oven to 150˚C/Gas 2. Mix together the tomato ketchup, balsamic vinegar, brown sugar, oregano and Tabasco sauce.
Lightly spray the bottom of a large pan with oil and fry the onion and peppers over a high heat until they start to colour and soften. Add the beef and continue to cook for at least 1 min, or until cooked, before stirring in the sauce. Tip into a serving bowl.
Meanwhile, wrap the tortillas in foil and put in the oven to warm for 5 mins. Serve the warm tortillas with the beef mixture, bowls of yogurt, lime wedges and fresh coriander and allow guests to wrap their fajitas themselves.