Strawberry Cheesecakes
Serves: 4
Preparation: 40 minutes
Cooking Time: Chill for 1 hour
Ingredients
- 85g digestive biscuits
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yogurt
- 4 tbsp caster sugar
- Few drops vanilla extract
- 2 tbsp good-quality strawberry jam
- 100g strawberries, hulled and sliced
Method
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.