Apple Fritters With Vanilla Cream

Baking food, baking, recipes, tastey recipes, recipe ingredients

Serves: 4 - 6
Preparation: NA
Cooking Time: NA

A quick, tasty and sweet treat, for children or adults! Super easy and fast, making these fritter's a light, stress-free desert.



Ingredients

  • vegetable oil
  • 150g Co-operative self raising flour
  • 2 tsp cinnamon
  • 75g Co-operative Fairtrade caster sugar
  • 175ml cider (or you can use apple juice)
  • 4 apples
  • 1 lemon icing sugar (for dusting)
  • 200ml double cream
  • 3 tsp Dr.Oetker vanilla extract

Method

  1. Heat around 5 inches of oil in a saucepan, until 180C or until bubbles are forming at the edge.
  2. Using an apple corer, remove the center of the apples, and then slice the apples roughly 1 cm thick. Place the apples in a bowl of cold water with a squeeze of lemon juice to stop them browning.
  3. For the batter, add the flour, cinnamon and sugar to a bowl and mix thoroughly. Slowly add the cider or juice, to create a thick batter. You may not need all of the liquid.
  4. Dip the slices of apple, a few at a time, into the batter and drop into the oil. Fry for around 2 minutes, or until golden and crisp.
  5. Once the fritters are cooked set aside to cool for a couple of minutes. Pour the cream into a bowl with the vanilla extract and stir through. Whip the cream until it forms soft peaks.
  6. Serve sprinkled with icing sugar, and dolloped with cream.


Recipe Categories

Starter

Mains

Sides

Baking

Dessert

Drinks


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