Apple Fritters With Vanilla Cream

Baking food, baking, recipes, tastey recipes, recipe ingredients

Serves: 4 - 6
Preparation: NA
Cooking Time: NA

A quick, tasty and sweet treat, for children or adults! Super easy and fast, making these fritter's a light, stress-free desert.


  • vegetable oil
  • 150g Co-operative self raising flour
  • 2 tsp cinnamon
  • 75g Co-operative Fairtrade caster sugar
  • 175ml cider (or you can use apple juice)
  • 4 apples
  • 1 lemon icing sugar (for dusting)
  • 200ml double cream
  • 3 tsp Dr.Oetker vanilla extract


  1. Heat around 5 inches of oil in a saucepan, until 180C or until bubbles are forming at the edge.
  2. Using an apple corer, remove the center of the apples, and then slice the apples roughly 1 cm thick. Place the apples in a bowl of cold water with a squeeze of lemon juice to stop them browning.
  3. For the batter, add the flour, cinnamon and sugar to a bowl and mix thoroughly. Slowly add the cider or juice, to create a thick batter. You may not need all of the liquid.
  4. Dip the slices of apple, a few at a time, into the batter and drop into the oil. Fry for around 2 minutes, or until golden and crisp.
  5. Once the fritters are cooked set aside to cool for a couple of minutes. Pour the cream into a bowl with the vanilla extract and stir through. Whip the cream until it forms soft peaks.
  6. Serve sprinkled with icing sugar, and dolloped with cream.

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