Fruit Pancakes with Maple Syrup

Serves: 6 (makes 3-4 pancakes each)
Preparation: 15 minutes
Cooking Time: 25


  • 250g plain flour
  • 1 tsp bicarbonate of soda
  • 2 free range eggs
  • 1 capful (½ tsp) vanilla extract
  • 15g butter, melted
  • 500g The Co-operative Healthier Choice Greek style natural yogurt
  • 225g (½ x 450g pack) frozen summer fruit
  • 1 tbsp vegetable oil
  • A little butter; To serve; maple syrup and grilled bacon (optional)


  1. Put the flour and bicarbonate of soda into a bowl.
  2. Beat together the eggs, vanilla, melted butter and yogurt in a jug and pour onto the flour. Mix together.
  3. Stir in the frozen summer fruit.
  4. Heat the oil and butter in a pan, drop 3 large tablespoonfuls of the mixture into the pan, keeping them separate. Cook the pancakes for 3 minutes on each side.
  5. Pile the pancakes onto plates – 3 or 4 each. Drizzle with a little maple syrup and serve with bacon, if desired.

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