Gluten Free Rhubarb Fool


Serves: 4
Preparation: NA
Cooking Time: NA

A light, fluffy, creamy dessert, flavoured with sharp but sweet rhubarb. Perfect for summer entertaining and gluten free.



Ingredients

  • 400g rhubarb, chopped
  • 70g Co-operative Fairtrade caster sugar
  • juice of 1 orange
  • 200 ml double cream
  • lightly whipped 1 egg white water

Method

  1. Place the rhubarb, sugar and orange juice into a pan, and cover with enough water to cover the rhubarb.
  2. Bring to the boil and cook until the rhubarb becomes soft.
  3. While the rhubarb cooks, beat the egg white until it forms a peak. Fold the egg white into the whipped cream.
  4. When the rhubarb is ready, remove it from the liquid with a slotted spoon, and fold two thirds into the cream mixture, giving a marbled effect.
  5. Spoon the last of the rhubarb mix into glasses, and top with the creamy mixture.


Recipe Categories

Starter

Mains

Sides

Baking

Dessert

Drinks


Follow our social media

Facebook Twitter Youtube