Raspberry And Prosecco Jelly

Desserts food, desserts, recipes, tastey recipes, recipe ingredients

Serves: 5
Preparation: 10 minutes
Cooking Time: 10 minutes

A light, low fat but delicious dessert. The Prosecco adds sophistication, making this jelly perfect for summer entertaining.



Ingredients

  • 350ml of Prosecco Punnet of raspberries
  • 5 Leaves Dr Oetker gelatin leaves
  • 3 tsp Co-operative Fairtrade caster sugar

Method

  1. Place the gelatin leaves into a bowl of cold water for a few minutes until soft. Squeeze out the water, and set aside.
  2. Pour 100ml of the Prosecco into a heatproof bowl, and place over a pan of boiling water on the hob. Add the gelatin and sugar and stir until everything has dissolved.
  3. Remove from the heat and add the rest of the Prosecco.
  4. In 4 martini glasses, add a handful of raspberries. Pour enough of the Prosecco mix over the raspberries, so they are just covered.
  5. Place in he fridge until set (should take around 2 hours).


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