Balsamic Roasted Sausages with Red Onion and Peppers

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 4
Preparation: NA
Cooking Time: NA

100% British pork. Sausages made from the same British outdoor bred meat as the higher welfare pork. They have a robust, meaty flavour, with subtle seasonings.


  • 8 sausages
  • 4 red onions, peeled and cut into thick slices
  • 4 red peppers, thickly sliced
  • 2 tbsp olive oil
  • 4 sprigs of thyme
  • 2 sprigs of rosemary
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 200g cherry tomatoes
  • salt and pepper


  1. Pre heat the oven to 200C/180C fan/gas 6.
  2. Place the onions and peppers into a roasting tin and drizzle with olive oil. Add the balsamic vinegar and season well.
  3. Put in the oven, and roast for 10 minutes.
  4. When the vegetables have started to soften and caramelize, add the sausages, tomatoes and herbs to the same pan and mix around.
  5. Drizzle the honey over the whole dish, and cook for 30 minutes. The sausages will need to be turned half way through to cook evenly.
  6. The dish is ready when everything is sticky and golden.
  7. Serve with mashed potato.

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