Creamy Salmon with Prawns
Serves: 2
Preparation: 15 minutes
Cooking Time: 15 minutes
Ingredients
- 100g new potatoes
- 2 The Co-operative Scottish skin on salmon fillets
- 1 clove garlic, peeled and crushed
- 2tbsp brandy or white wine
- 100ml double cream
- 140g raw or cooked prawns
- 100g green beans, trimmed
Method
- Steam the new potatoes. While they are cooking, pan-fry the salmon, skin side upwards, until golden. Turn the fillets, add the garlic and brandy and cook for a few more minutes.
- Add the cream and bubble for a few minutes, until the fish is cooked through.
- Add the prawns. (If they are raw, cook them until they are pink; if cooked, they just need to be heated through.) Season with freshly ground black pepper.
- Steam the green beans and serve with the salmon and the new potatoes.
