Kath Eaton's - Cottage With a Leaky Roof Pie

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 4
Preparation: 15 minutes
Cooking Time: 30 minutes



Ingredients

  • 8 mushrooms, chopped
  • 1 medium onion, chopped
  • 1 stick of celery, chopped
  • 1 Knorr Beef Stock Cube
  • 1 tbsp gravy granules
  • ½ pot of crème fresh
  • 2 medium leeks, chopped
  • 1.5 lbs of Maris Piper Potatoes
  • 6 ounces of pre-grated cheddar cheese
  • 500g of beef mince meat

Method

  1. Peel, slice and boil the potatoes and leeks together on a low heat for 5-10 minutes. Whilst they are cooking, sauté the chopped onion and celery, when soft add mushrooms. Cook for 2 minutes, and then add the mincemeat and cook for further 10 minutes.
  2. Place the stock cube in boiling water; add the gravy granules and stir until thick, next add meat mixture into the gravy mixture.
  3. With a slotted spoon, fill a deep dish with the finished meat mixture
  4. Mash together the potatoes and leeks, add crème fraiche and spoon on top of the meat mixture, score the top with a fork.
  5.  Sprinkle grated cheese over the top of the mash and grill until golden brown.



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