Lemon Chicken in Chinese Pancakes

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 2
Preparation: 45 minutes
Cooking Time: 15 minutes



Ingredients

  • 2 The Co-operative chicken breasts
  • 1 clove garlic
  • 1/2 lemon
  • 15ml (1tbsp) soy sauce
  • 100g (3.5oz) plain flour
  • 15ml (1tbsp) sunflower oil
  • 4 spring onions
  • 1/2 cucumber
  • 15ml (1tbsp) sweet chilli sauce

Method

  1. Cut the chicken into thin strips. Crush the garlic and place in a bowl. Add the juice of 1/2 lemon and the soy sauce. Add the chicken, stir until coated, cover and leave to marinate for 30 minutes.
  2. Meanwhile, place the flour in a bowl, add the oil and 100ml (3 1/2fl oz) boiling water, mixing with chopsticks (or a fork). Remove from the bowl and knead for 5 minutes until smooth. Return to the bowl, cover with a damp tea towel and leave to rest for 30 minutes.
  3. Slice the cucumber and spring onion. Knead the dough again for a few minutes. Divide into 8 and roll out on a floured board as thinly as possible. Cook in a hot, dry, non-stick frying pan for a few seconds each side until cooked, but not browned. Keep warm.
  4. Cook the chicken in a wok or non-stick frying pan for 10–15 minutes until cooked through.Serve in the pancakes with the chilli sauce and strips of cucumber and spring onion.


Recipe Categories

Starter

Mains

Sides

Baking

Dessert

Drinks


Follow our social media

Facebook Twitter Youtube