Loretta Lee's Fried Left-Over Pork

Serves: 1 - 2
Preparation: 15 minutes
Cooking Time: 20 minutes


  • 1 packet of left over pork or chicken cut to bite size chucks
  • 2-3 tablespoons light soy sauce or to taste
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sesame oil
  • White pepper granules
  • 1-2 tablespoon sugar to taste
  • 1-2 tablespoons corn flour mixed with some water for thickening
  • 1-2 tablespoons cooking oil
  • 2 spring onion cut to 1 cm, length 5cm
  • Ginger cut into thin strips
  • 2 cloves of garlic, chopped finely
  • 2 shallots, finely sliced


  1. In a wok or frying pan, heat 1-2 tablespoon of oil. Add the shallots and fry for about ½ minute and add the garlic and ginger and fry until lightly browned.
  2. Add in the meat and stir fry while adding the soy sauces. Continue to stir until the meat is well mixed and heated through. Stir till the mixture is a bit dry and fragrant.
  3. Add a splash of water if it is too dry. Add in sugar, salt and pepper and adjust seasoning. When you are satisfied with the taste, add in the spring onion and stir through.
  4. Add a few teaspoons of the corn flour to thicken. Sprinkle with white pepper and serve with rice and vegetables of your choice.

Recipe Categories







Follow our social media

Facebook Twitter Youtube