Mexican Style Fajitas

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Serves: 4
Preparation: 10 minutes
Cooking Time: 5 minutes


  • 3tbsp tomato ketchup
  • 1tbsp balsamic vinegar
  • ½tbsp brown sugar
  • 2tsp dried oregano
  • 1tsp Tabasco sauce
  • spray olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 400g lean beef stir fry strips
  • 4 wholemeal flour tortillas
  • 6tbsp fat-free plain yogurt
  • 1 lime, cut into wedges
  • handful of fresh coriander (optional)


  1. Preheat the oven to 150˚C/Gas 2. Mix together the tomato ketchup, balsamic vinegar, brown sugar, oregano and Tabasco sauce.
  2. Lightly spray the bottom of a large pan with oil and fry the onion and peppers over a high heat until they start to colour and soften. Add the beef and continue to cook for at least 1 min, or until cooked, before stirring in the sauce. Tip into a serving bowl.
  3. Meanwhile, wrap the tortillas in foil and put in the oven to warm for 5 mins. Serve the warm tortillas with the beef mixture, bowls of yogurt, lime wedges and fresh coriander and allow guests to wrap their fajitas themselves.

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