Michael Spencer's Teriyaki Beef

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Serves: 1 - 2
Preparation: 10 minutes
Cooking Time: 15 minutes


  • 1 pack of British rump / sirloin steak, sliced
  • 1 packet of stir fry vegetables
  • 300g packet of straight-to-wok egg noodles fresh or Amoy
  • 150ml teriyaki sauce
  • 1 tbsp sesame seeds
  • Hand full of chopped fresh coriander
  • 2 tbsp toasted sesame oil


  1. Heat 1 tablespoon of toasted sesame oil in a wok over a high heat. Add the sliced beef and stir-fry for 2 minutes, until browned. Set aside.
  2. Add another tablespoon of toasted sesame oil to the wok. Add the stir fry vegetables and fry for 2-3 minutes before adding the egg noodles, teriyaki sauce and dash of water.
  3. Return the beef to the wok and stir fry for 1-2 minutes or until piping hot.
  4. Serve with sprinkling of sesame seeds and dress with chopped coriander.

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