Mike Ankers' Salmon and Chilli Fishcakes

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 2
Preparation: 20 minutes
Cooking Time: 40 minutes



Ingredients

  • 3 fillets of salmon
  • 450g potatoes
  • 2 tsps tomato ketchup
  • 1 fresh red chilli, de-seeded and finely chopped
  • 1 lemon, half zest and half wedges
  • 1 tsps chopped flat leaf parsley
  • Plain flour
  • 1 egg
  • Golden bread crumbs
  • Salt & pepper
  • Rocket leaves

Method

  1. Boil potatoes for 10 to 15 minutes, then mash.
  2. Poach cook salmon then mix potato, salmon, tomato ketchup, lemon zest, chilli, parsley, salt and pepper. 
  3. Shape into 4 cakes; dip into flour, egg and then breadcrumbs.
  4. Shallow fry fish cakes in olive oil until golden brown.
  5. Serve with rocket and lemon wedges.


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