Mushroom Burgers

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 4
Preparation: 5 minutes
Cooking Time: 5 minutes



Ingredients

  • 4 x The Co-operative Irresistible portobello mushrooms or flat mushrooms
  • 10g butter
  • 2tsp olive oil
  • 30g Gruyère cheese or Cheddar (or other hard cheese of your choice), grated
  • A little fresh watercress
  • 4 wholemeal rolls, lightly toasted
  • Relish of your choice (chilli relish or sweet chilli dipping sauce are particularly good)

Method

  1. Preheat the grill to high. Put the mushrooms on a baking tray. Dot each with a little butter and a tiny drizzle of oil, sprinkle over the grated cheese and grill for 5 minutes or until cooked.
  2. Scatter the watercress over the bottom halves of the bread rolls and top with the grilled mushrooms. Dollop a little chilli or other relish of your choice on top. Cover with the top halves of the rolls.


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