Olive and Herb Cod
Serves: 4
Preparation: 15 minutes
Cooking Time: 30 minutes
Ingredients
- 800g new potatoes
- 2 cloves garlic, peeled and crushed
- 8tsp pesto
- 3 spring onions, finely chopped
- 2tsp olive oil
- 4 cod fillets or white fish of your choice
- 125g olives, finely chopped
- Zest of 1 lemonTo serve, steamed green beans
Method
- Preheat the oven to 190oC fan 170oC Gas 5. Halve the potatoes (same-size pieces are best so that they cook evenly) and put into a roasting dish. Add half the garlic, pesto and onions plus the oil, mix and roast for 20 minutes.
- Spread 1 tsp of pesto on each cod fillet. Put the olives, lemon zest, remaining garlic and onions into a bowl. Mix together and spoon over the cod, pressing down lightly.
- Take the potatoes out of the oven, give them a stir and place the fish on top and put back in the oven for 10 minutes or until the fish is just cooked. Serve with green beans.
