Devilish Red Cabbage
Serves: 4
Preparation: 30 minutes
Cooking Time: 30 minutes
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 450g/1lb red cabbage, shredded
- 225g/8oz cooking apples, peeled, cored and diced
- 2.5cm/1in piece fresh root ginger, peeled and grated
- pinch of ground cinnamon or all spice
- 150ml /¼pt vegetable stock
Method
- Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
- Add the ginger and cinnamon or all spice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.
- Season to taste and serve.
