Green Pea Hummus Dip


Serves: 6
Preparation: 5 minutes
Cooking Time: 5 minutes



Ingredients

  • 500g frozen peas
  • 3 cloves garlic, crushed
  • 3 tbsp light tahini paste (selected stores)
  • Juice of 1 large lemon (add more if preferred)
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • Chilli powder
  • Sea salt and black pepper

Method

  1. Add the peas to a pan of boiling water and simmer for 3 minutes.
  2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed. Season according to taste.
  3. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.
  4. Serve with Crudites or toasted pitta bread.


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