Green Pea Hummus Dip
Serves: 6
Preparation: 5 minutes
Cooking Time: 5 minutes
Ingredients
- 500g frozen peas
- 3 cloves garlic, crushed
- 3 tbsp light tahini paste (selected stores)
- Juice of 1 large lemon (add more if preferred)
- 1 tsp ground cumin
- 1 tbsp olive oil
- Chilli powder
- Sea salt and black pepper
Method
- Add the peas to a pan of boiling water and simmer for 3 minutes.
- Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed. Season according to taste.
- Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.
- Serve with Crudites or toasted pitta bread.