Thyme Buttered Cabbage
Serves: 1
Preparation: 30 minutes
Cooking Time: 10 minutes
Ingredients
- 200ml/7fl oz stock
- ¼ cabbage, shredded
- 100ml/3½fl oz double cream
- 2 tbsp chopped fresh thyme
- 25g/1oz butter, chopped
Method
- Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
- Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter.
- This recipe has one or more red traffic lights. It’s fine to eat occasionally or as a treat.
