Coronation Chicken with Mango
Serves: 8
Preparation: 15 minutes
Cooking Time: 5 minutes
Ingredients
- 1 tbsp olive oil
- 4 spring onions, trimmed and sliced diagonally
- 1tbsp medium curry powder
- 4tbsp The Co-operative Healthier Choice mayonnaise
- 4tbsp The Co-operative low fat natural yogurt
- 1tbsp tomato puree
- 2tbsp mango chutney
- 300g cooked chicken meat, cut into chunks
- 1 mango or small bunch of red grapes
- 2 little gem lettuces
- Fresh coriander, chopped (optional)
Method
-
Heat the oil in a frying pan, add the spring onions and curry powder and cook gently for about 5 minutes until soft. Take off the heat and leave to cool.
-
In a bowl mix together the mayonnaise, yogurt, tomato puree, mango chutney and cooled spring onions. Stir in the chicken.
-
If using fresh mango, cut the flesh either side of the stone, peel and cut the flesh into small pieces. Divide the mango between the lettuce leaves.
- If using grapes, cut into quarters and divide between the lettuce leaves. Top with the chicken and a little fresh chopped coriander.
