Herby Watermelon Salad with Grilled Halloumi

Starters food, starters, recipes, tastey recipes, recipe ingredients

Serves: 8
Preparation: NA
Cooking Time: NA

A melon like fruit of the gourd family. It has multi tonal smooth green skin, and a red edible flesh with black seeds. The fruit is watery, and full of mild tasting juice.


  • Small watermelon
  • 1 large handful each of parsley, mint, & coriander,roughly torn
  • pack of Halloumi cheese cut into 8-10 slices
  • a handful of black olives
  • Juice of 1 lemon
  • 4 tbsp olive oil


  1. Skin the melon, and take out the seeds. Cut into 8 triangles. Add to a bowl along with all the herbs and olives.
  2. Heat a griddle pan, and place the cheese onto it. Grill for around a minute each side until the cheese has a charred effect. Meanwhile, mix the olive oil and lemon juice in a bowl with salt and pepper. Pour over the melon and herbs, and mix well.
  3. Add the Halloumi to the top and serve.

Recipe Categories







Follow our social media

Facebook Twitter Youtube