Derbyshire ice cream maker allows one lucky customer to design their very own ice cream
Posted by rob smyth | Published: 18/09/2017
A lucky Central England Co-operative customer is in ice cream heaven after being picked to create her very own flavour thanks to The Cowhouse Dairy.
Hannah Sterling, from Tamworth, saw off competition from more than 1,000 other people across Derbyshire to win a competition to come up with a brand new recipe for locally sourced dairy ice cream called ‘Udder Stuff’.
Her winning flavour was rhubarb and custard and she stopped off at The Cowhouse Dairy, in Belper, to see her creation come to life and to try it for the first time.
Hannah also won a hamper of products, £25 worth of co-operative gift vouchers and three litres of her very own ice cream.
The new flavour will join a varied choice of ice cream to suit all taste buds, from delicious mandarin & ginger to the classic vanilla, available in selected Central England Co-operative.
Malcolm Sutton, Owner of The Cowhouse Dairy, said: “We are very happy that Hannah and her rhubarb and custard suggestion won the competition and that the flavour is now part of the Udder Stuff family.
“As a local farmer and producer I am proud to offer free range dairy ice cream from cows that enjoy the freedom to graze on our 600 acre farm.
“Our ice creams are made in small batches by dedicated staff, have no additives and are made with all natural ingredients: whole milk, cream, eggs, sugar and natural flavourings. An additional attribute of the ice cream is it is also naturally high in Omega 3.
“Remember to look out for the cow logo in the freezer and why not nip into one of the Central England Co-operative stores in Derbyshire and try our latest creation?”
The Cowhouse Dairy is run by the Sutton Family who have lived on the Chatsworth Estate, in Derbyshire, for over 100 years. Udder Stuff ice cream is made from milk and cream from the Sutton’s own herd of award winning Holstein-Friesian cows that graze on the rolling green pastures of the Chatsworth Estate at Shottle, near Belper.
The link-up with Cowhouse Dairy reinforces Central England Co-operative’s aim of supporting local producers and communities by offering a wide range of great quality foods.
Notes to editors
Photo caption: Central England Co-operative competition winner Hannah Sterling enjoys a taste of her winning creation with Cow House Diary owner Malcolm Sutton.
The ice cream range is available in the Food Stores listed below:
• Duffield, Town Street
• Little Eaton, Alfreton Road
• Ashbourne, Dig Street
• Bakewell, Market Street
• Ripley, Hartshay Hill
• Wirksworth, Harrison Drive
• Ripley, Derby Road
• Belper, Strutt Street
Notes to editors
About Central England Co-operative
Central England Co-operative is one of the largest independent retail co-operative societies in the UK. It is a modern, forward-looking organisation employing over 8,000 staff, with gross sales of £927 million in 2016/17. The Society’s principal areas of activity are food, funeral services, and property investment. Central England Co-operative has over 400 trading outlets across 16 counties including; West Midlands, Warwickshire, Worcestershire, Staffordshire, Derbyshire, Leicestershire, Rutland, Nottinghamshire, Northamptonshire, Lincolnshire, West Yorkshire, South Yorkshire, Suffolk, Norfolk, Bedfordshire and Cambridgeshire. The Society has an ambitious food store development programme for 2017.
Central England Co-operative is proud of its reputation for ethical business practices and corporate responsibility. It is a member of Business in the Community, the membership organisation that stands for responsible business, and has also won many business awards for excellence. The Society supports a number of charities including Dementia UK and invests a percentage of its trading profit into local communities.
Becoming a member of Central England Co-operative offers a whole host of benefits ranging from collecting points every time you spend in store to earn a share of the profits, access to members activities and community initiatives including the Community Dividend Fund, which hands out grants of up to £5,000 to charities and good causes across the Society’s trading estate.
Find out how to become a Central England Co-operative member by calling 0800 0501 601, emailing members@centralengland.coop or visiting https://www.members.coop
For more information visit www.centralengland.coop, follow Central England Co-operative on Twitter: @mycoopfood, and on Facebook: facebook.com/centralenglandcooperative
Rob Smyth / Heather Clapton at Central England Co-operative on 01543 414140
Email –publicrelations@centralengland.coop