Fruit and Nut Chocolate Brownies


Serves: 8
Preparation: 15 minutes
Cooking Time: 5 minutes



Ingredients

  • 200g The Co-operative fruit and nut milk chocolate
  • 100g unsalted butter
  • 180g self raising flour
  • 2tbsp cocoa powder
  • 225g Fairtrade light brown soft sugar
  • 3 free range eggs
  • 1tsp (2 capfuls) vanilla extract

Method

  1. Preheat the oven to 180°C/ fan 160°C/Gas 4. Grease a 20 x 30cm rectangular cake tin and cut a piece of non-stick greaseproof or baking paper to line the base of the tin.
  2. Break the chocolate bar into chunks and put into a small saucepan with the butter and melt over a gentle heat, stirring every now and then. Take off the heat and leave to cool slightly.
  3. Put the flour, cocoa and sugar into a bowl, add the eggs, cooled chocolate and vanilla extract, and beat together. Spoon into the tin and bake for 15-17 minutes (the top should be crisp and cooked but the inside still gooey- don’t be tempted to overcook them).
  4. Leave the brownies to cool in the tin. Once cooled, cut in half lengthways and then cut into 16 pieces.


Recipe Categories

Starter

Mains

Sides

Baking

Dessert

Drinks


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