Fairtrade Strawberry and Banana Pancake Cones

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Serves: 4
Preparation: 15 minutes
Cooking Time: 5 minutes


  • 1 Fairtrade banana
  • 100g (3½oz) strawberries ‘look out for British when in season’
  • 30ml (2 tbsp) low fat natural yogurt and the grated rind of 1 orange (Fairtrade of course if inseason!) mixed together


  1. Sift the flour in to a mixing bowl. Make a well in the centre and add the eggs.
  2. Gradually draw in the flour with a wooden spoon or whisk, adding a little of the milk mixture at a time, beating until you have a smooth batter. Pour into a jug.
  3. Preheat a frying pan with a little oil in it.
  4. Spoon the batter mix into the pan.
  5. Cook for a few minutes until golden, flip over and cook the other side.
  6. Fold to form a cone shape. Fill with slices of strawberries and banana, top with the yogurt and orange mix and serve.

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