Sunni’s summer fruit fizz
Serves: 6
Preparation: 10 minutes (day before)
Cooking Time: 5 minutes
Ingredients
- 3 handfuls of raspberries
- Small bunch of red grapes
- 2 limes
- Fresh mint leaves
- 1 tsp golden caster sugar
- Piece of ginger, peeled and finely chopped
- 2 big handfuls of ice cubes
- 500ml ginger beer
- 200ml Nosecco
- Fresh basil leaves for garnish
Method
1. The day before you make it, put a handful of raspberries, some grapes and chopped lime into the freezer.
2. When you’re ready to make up the fizz, put two handfuls of raspberries into a jug, with the mint leaves and a teaspoon of caster sugar. Mash it all up with the end of a rolling pin.
3. Add the chopped ginger and mash it again.
4. Add the ice cubes, and bash to break them up.
5. Pour in the Nosecco and the ginger beer and stir well.
6. Take your frozen fruit out of the freezer and add to the jug.
7. Pour the fizz into your glasses and garnish with basil leaves.
