Traditional Egg Nog

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Serves: 16
Preparation: 15 minutes
Cooking Time: Chill for 8 hours



Ingredients

  • 6 eggs
  • 250g caster sugar
  • 1 litre bourbon whiskey
  • 25ml rum
  • 2 litres single cream
  • 2 teaspoons ground nutmeg or amount to taste
  • 475ml whipping cream

Method

  1. In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, single cream and nutmeg.
  2. In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible).
  3. Shake the container before serving.


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